Vacuum Meat Tumbling Machine Introduction
Vacuum meat tumbling machine is used for marinating meat products such as beef, chicken, pork, seafood products in meat processing plants. It takes advantage of the physical impact principle and can increase meat adhesive force and elasticity. Meat in the vacuum bowl will absorb the flavor and condiment completely. After processing, the meat is more delicious and good tasting.
Vacuum Meat Tumbling Machine Application
Vacuum meat tumbling machine offers a wide-range application such as massaging, marinating, and mixing for almost all kinds of meat. This machine is suitable for pickled western sausage, ham, bacon, barbecue, and the meat salted processing for traditional Chinese poultry, butter, halides, casual food.
Vacuum Meat Tumbling Machine Features
☆Made of high-quality stainless steel, meets hygiene and healthy standard, easy to clean.
☆Lung respiration function, improving meat organization structure, increasing the production rate, can enhance water retention.
☆Various processes can be selected such as continuous tumbling, interval tumbling, reverse unloading, etc.
☆Appropriate vacuum rolling speed, ensuring the optimum meat structure, color retention, and protein extraction.
☆Compact structure, low noise, reliable performance.
☆Simple operation, high efficiency.
Technical Parameters of Vacuum Meat Tumbling Machine
|Roller speed (r/min)||8.5r/min||8r/min||7.5r/min||7r/min|