Pneumatic Quantitative sausage filling and kinking machine adopts advanced technology and uses pneumatic photoelectric control principle, cannot only finish quantitative filling and but kinking continuously and automatically. It is suitable for natural casing, collagen, smoked casing to fill various ham products. It’s an ideal equipment of sausage processing.
Sausage Filling & Kinking Machine Features
▷Microcomputer controlled rigorous sealing and adjustable filling full degree and quota between 20-1000g.
▷Quantitatively accurate, the error is less than 3g.
▷With automatic knot tying device and lubricating system, high efficiency.
▷Made of high-quality stainless steel, anticorrosion, waterproof, healthy and durable to use and meet the food hygiene requirements.
▷Easy to operate and wash, stable performance.
▷Small volume, low investment, and beautiful appearance.