Introduction of Brine Injection Machine
Known as saline injection machine, brine injector can inject brine and salt auxiliary materials into meat blocks evenly and continually to reach the optimal effects, which can shorten the picking time and greatly raise the flavor and the producing rate of the meat products. With precise design, reasonable structure, easy operation, convenient rinse, and demountable driving chains, the machine is ideal equipment for the meat products processing.
Saline Injector Machine Features
1. Full stainless steel material, hygiene and health.
2. Fast injecting speed. The whole process of meat conveying and saline injection is completed automatically.
3. Can choose frequency control of motor speed. The speed and frequency can be adjusted according to different meat processing technology.
4. It features automatic protection device, the needle will be lifted when it encounters a hard object, not damaged.
5. Equipped with an automatic protection device for protecting the injection needle from being damaged by a hard object.
6. Removable injection heads/needles.
Application of Brine Injector Machine
This brine injecting machine is used for injecting the salt brine/salt water, the condiment and flavor water into the meat. In addition to using in meat processing, brine injection machine can also be used for fish, sea cucumber, birds and other products injection process by changing the needle.
Saline Injection Machine Technical Parameters
|Capacity||200~300 kg||300~500 kg||500~700 kg|
|Needle specification||Dia 2mm,3mm,4mm||Dia 2mm,3mm,4mm||Dia 2mm,3mm,4mm|
|Injection pressure||0.45-0.9 Mpa||0.45-0.9 Mpa||0.45-0.9 Mpa|
|Injection time||15~40 times/min||15~40 times/min||15~50 times/min|