Multifunction Vegetable Cutting Machine Introduction
Multifunction vegetable cutting machine is widely used to cutting root, stem, leaf vegetables, kelp and bean products into various standard sizes. The vegetable shredder machine can ease the work in the school refectory, restaurant, hotel and food processing plant.
Multifunction Vegetable Slicer Machine Features
▷ Centrifugal slicing system of the vegetable slicer machine is to slice hard vegetables like potatoes, carrots, ginger, etc.
▷ Vertical blade is to processing leafy-soft vegetables and vegetable-slices into different standard shreds, cubes, rhombuses, etc.
▷ Slice thickness and cutting length of the vegetable shredder machine can be adjusted in the regular range.
▷ The processed vegetables have a smooth surface, standard shape, intact texture, and fresh flavor.
▷ This vegetable cubing machine is easy to operate and simple to maintain.
How to Manage Multifunction Vegetable Shredder Machine
⊙ Stable placement, fine plug contact, no looseness, no water stain before the operation.
⊙ Check if there are foreign matters on the conveying belt to avoid breaking blades.
⊙ Choose incising mode based on the vegetable to be processed.
⊙ Turn the adjustable eccentric sheave, manage the height of knife rest lifted up to ensure getting right operation and processing.
Fresh Vegetable Benefits
◇ Disease prevention: fresh vegetables contain antioxidants that help prevent cancer, type 2 diabetes, heart disease, and high blood pressure
◇ Weight control: fresh vegetables are naturally low in calories which helps maintain a healthy weight
◇ Digestive system: lots of fiber in fresh vegetables is good for regulating digestion
◇ Teeth: eating fresh vegetables leads to better dental health and prevention of gum disease
Large Capacity Vegetable Cutting Machine Parameters
|Conveying belt length||2300*318 mm|
|Blade rotation||330 r/min|
|Cutting thickness||2-15 mm|
|Vertical blade cutting speed||155 or 310 times/min|
|Cutting length||1-30 mm|