Spaghetti with meat sauce is the classic pasta. Whether it is a small western restaurant or coffee shop, there must be meaty pasta appear on the chef’s menu. In fact, it can also be easily produced at home. Blended sweet and sour tomato beef, flexibility chewy pasta dipped in a delicious rich sauce, such Bolognese pasta indeed is called the classic.

Ingredients of Spaghetti with Meat Sauce

The main ingredients
Pasta 200g; minced beef 400g; tomatoes 500g; onions 50gThe accessories
Olive oil; salt; black pepper; white rum 2 tablespoons; tomato sauce 2 tablespoons; sugar; soy sauce; cheese powder

How to Cook Spaghetti with Meat Sauce

1. Wash the onion and cut it into cubes.
2. Wash the tomatoes, cut the upper with a knife to cross-type.
3. pour an amount of water into the pot, after the water boiled, put the tomatoes down into it, and cook for 10 seconds.
4. Turn the tomatoes over, and cook for another 5 seconds, then remove them. Peel and dice them.

5. Add some water in the pot, drip a few drops olive oil after the water boiled, put a little salt, add pasta and cook until the pasta is done.
6. Put the beef into a bowl, add salt, black pepper, and rum, and stir in one direction.
7. Add a teaspoon of olive oil, and stir in one direction.
8. Cold the cooked pasta with a water shower, adds a little olive oil, and mix well.
9. Heat up a frying pan, add olive oil, and meat after the oil is hot, casual aside with chopsticks.
10. Add onions after the meat color become lighter, and fry out the fragrance.
11. Turn a small fire, add the diced tomatoes, fry out the red oil and then put into the tomato sauce, stir well.
12. Add sugar, black, and salt, turn the big fire after blend well. Take a suitable amount of pasta in the pan, pour the right amount of meat sauce, and sprinkle a little cheese powder, then you can enjoy it.