This roasted chicken with lemon and herbs has the crispy outside, moist and tender inside, which is the key to its outstanding taste; at the same time, it is easy to prepare, so this dish is preferred as family meals or party entertainment.
☆Prep time: 15 mins
☆ Cook time: 1 hr & 30 mins
☆ Ready time: 1 hr & 45 mins
1 whole chicken (3-4 pounds)
1 teaspoon dried herbs (you can choose your favorite edible herbs)
2 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon mustard powder
▷You can serve with desired fruits seasonal vegetables and staple foods for extra taste. You can add chicken stock as well.
▷If you want to keep this dish low fat, remove chicken skin before eating.
♢Preheat the oven to 375 degrees. (Oven roasting make )
♢Mix 1 tsp olive oil, dried herbs, garlic powder, ground black pepper, mustard powder, and salt well.
♢Remove giblets of the chicken; rinse and drain it. Then rub the mixture above on the chicken outside and inside thoroughly.
♢Extract lemons for juice and mix the juice with the remaining olive oil. Drizzle the juice-oil mixture over the chicken evenly.
♢Roast the chicken in the preheated oven until the juice settled completely.
♢Baste the chicken with the remaining juice-oil mixture several times to strengthen the flavor.
♢Ready to serve.