This roasted chicken with lemon and herbs has the crispy outside, moist and tender inside, which is the key to its outstanding taste; at the same time, it is easy to prepare, so this dish is preferred as family meals or party entertainment.
☆Prep time: 15 mins
Cook time: 1 hr & 30 mins
Ready time
: 1 hr & 45 mins


▷Main ingredients

1 whole chicken (3-4 pounds)
2 lemons
1 teaspoon dried herbs (you can choose your favorite edible herbs)

▷Seasoning ingredients

2 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon mustard powder

▷You can serve with desired fruits seasonal vegetables and staple foods for extra taste. You can add chicken stock as well.
▷If you want to keep this dish low fat, remove chicken skin before eating.


♢Preheat the oven to 375 degrees. (Oven roasting make )
♢Mix 1 tsp olive oil, dried herbs, garlic powder, ground black pepper, mustard powder, and salt well.
♢Remove giblets of the chicken; rinse and drain it. Then rub the mixture above on the chicken outside and inside thoroughly.
Extract lemons for juice and mix the juice with the remaining olive oil. Drizzle the juice-oil mixture over the chicken evenly.
♢Roast the chicken in the preheated oven until the juice settled completely.
♢Baste the chicken with the remaining juice-oil mixture several times to strengthen the flavor.
♢Ready to serve.