Tasty potato chips are welcome by most people, and do you know how to make potato chips? Here we will introduce you the best homemade French fries making method, so you can enjoy it at home. Prepared in just 30 mins or less, sea salt or other coarse salt gives these easily fried potato chips a pleasing extra layer of texture.
▷Servings: 4-6 servings
Prep Time:
20 mins
Total Time:
27 mins


▶8 large potatoes
▶2-3 quarts peanut oil for deep frying

edible oil




peeling potatopotato strips

cut potato

fried potato chips

1. Peel the potatoes, and cut them lengthwise into sticks. Soak in ice water if not ready to fry.
2. Heat peanut oil according to manufacturer’s directions to 365 degrees F, or heat oil in a 3-quart or larger saucepan to 365 degrees F (saucepan should be no more than half full).
3. Drain the potatoes well on paper towel. Fry the potato chips, about one-third at a time, until potatoes are tender in the center and edges are beginning to color and blister, after 7 to 9 minutes, fish them out with a frying basket.
4. Sprinkle some salt on them to serve.

Nutrition Information

☆Per serving:

Calories 220,
Total Fat 14 g,
Saturated Fat 2 g,
Monounsaturated Fat 6 g,
Polyunsaturated Fat 4 g,
Cholesterol 0 mg,
Sodium 408 mg,
Carbohydrate 23 g,
Total Sugar 2 g,
Fiber 2 g,
Protein 3 g.

☆Daily Values:

Vitamin C 32%,
Calcium 1%,
Iron 5%.
(Percent Daily Values are based on a 2,000 calorie diet)