The sweet and delicious dessert is everybody’s favorite, especially for the children. This apple pie is easy-making with simple materials and tastes delicious, it can be used as snacks or refreshments. Savory sweet apples seem to be able to taste the summer. Leisure time to copy one is very good.

Ingredients of Apple Pie

Main ingredients:
Apple, 300g; flour, 200g
Accessories:
The right amount of butter, water, starch and sugar; egg yolks, 30g

How to Make Apple Pie

1. Knead the dough with warm water, and then covered with a damp cloth, awaking for ten minutes.
2. Core and peel the apple, and slice it.
3. Put the apple in the pot; add some white sugar preserved a while.
4. Use small fire to boil to soft, add some flour stirring constantly until thick.
5. Roll the dough into a square.

6. Melt the butter, and put it in the middle of the patch.
7. Make the patch ends fold inward, pressing.
8. Roll the patch opening; add a touch of butter again. Fold, roll out so three times, you will see a lot of layers.
9. Cut the pie into the size of the rectangular patch like wonton.
10. Take a piece of pie crust, filled with a spoon stuffing on it.
11. Fold, and pinch the other three sides.
12. One by one, after that brushing egg yolk liquid on the surface of it. Thus the fried apple pie is more beautiful and more nutritious.
13. Fried until golden on both sides of apple pie, take them out and drain oil. Dry for a while then you can enjoy them.