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High Quality Pizza Oven

//High Quality Pizza Oven

Pizza Oven Brief Introduction

ALC series good quality pizza oven has two type: the traditional box type and the conveyor type. The traditional box-type model DPM only can use electric. The conveyor type both has electric type and gas type, model CDP is an electric type, model CRP is a gas type. Our ALC series pizza oven has good quality and cheap price.

Pizza Oven Brief Introduction

Box-type Pizza Oven Structure and Characteristics

1. Box pizza oven adopts ceramic heating plate, the highest temperature can reach 500 °.
2. It uses high temperature resistant special non-stick coating, the outward appearance is very beautiful.
3. Adopts the segmentation control, the control of temperature is very precise.
4. Pizza furnace bottom is made of special materials which are heated evenly.
5. And built-in temperature probe guarantees the furnace temperature and set temperature consistent.

Box-type Pizza Oven Structure and Characteristics

Conveyor -type Pizza Oven Structure and Characteristics

▷The machine adopts full stainless steel material, the temperature can reach 500 ° too.
▷Compared with the box pizza oven, the characteristics of conveyor one is faster.
▷Unique design of the strong blast circulation system, combined with level and vertical air supply, so as to achieve the uniformity of temperature.
▷Uses the high quality far infrared heating radiation element, can make the baking content heated evenly in and outside and time quickly.
▷Equipped with automatic constant temperature, time-outage, over-temperature alarm devices, easy operation.
▷The temperature and conveyor speed can be adjusted according to the food baking requirements

Conveyor -type Pizza Oven Structure and Characteristics

We Recommend Homemade Pizza Recipe

Firstly, make the leaven dough. Recommend materials: one egg, yeast, sugar, flour, butter (can be instead of by Margarine). Mix the materials completely, knead into the dough and coat the dough ball with a thin layer of olive oil.
Secondly, make pizza embryo. Cover tinfoil paper on the baking tray spread a thin layer of cornstarch ( can be instead of by flour), and put the pizza embryo on it.
Thirdly, make pizza sauce. Cover the pizza embryo with sauce, then spread a layered cheese and pepperoni (means sausage piece), and some broken green pepper. Also can use fillings that oneself like, for instance, green pepper ham mushroom, etc.
Then, bake the Pizza. Preheat your oven up to the temperature of 450°F for about 10 to 15 minutes. Then, place a prepped pizza in the oven at the center and bake about 10 to15 minutes at that temperature.
When the cheese is melted and the edge is golden brown, and the bottom should be evenly brown, pizza is ready.
P.S The baking time has a relationship with the size of the pizza, often check is better, don’t bake too long. 10 to 15 minutes is just a reference.

Technical Parameters of Pizza Oven

Model Power Dimension Voltage Capacity
DPM440 4.4Kw 900*750*430mm 3N-380V 1layer
DPM620 6.2Kw 900*1050*430mm 3N-380V 1layer
DPM840 8.4Kw 900*750*740mm 3N-380V 2layers
DPM134 13.4Kw 900*1050*740mm 3N-380V 2layers
CDP850 8.5Kw 1120*580*480mm 1N-220V/3N-380V conveyor
CDP140 14Kw 1600*750*510mm 3N-380V conveyor
CDP230 23Kw 2200*1100*600mm 3N-380V conveyor
CRP006 0.06Kw 1600*800*650mm 1N-220V conveyor

Working Video of Automatic

Conveyor Pizza Oven


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