Automatic Plate Type Fruit Juice Pasteurizer Introduction
Automatic plate type pasteurizer is designed for heating, pasteurization, holding and cooling of liquids like milk, juice and other beverages to prolong their shelf life. It aims to lower down the amount of living modified organisms and greatly decrease the possibility of diseases. It works in three methods such as Intermittent pasteurized, High temperature pasteurized in a short time and Ultra-high-temperature pasteurization. All these sterilizing technics are widely applied to dairy, fruit juice beverage, alcohol, chemical pharmaceutical, electricity and hotels, and etc.
Beverage Pasteurization Equipment Features
▷ High-quality stainless steel material, hygienic and durable.
▷ Low working temperature:60-80℃ for heating 20-30 minutes.
▷ Nutrition preserving the least destroy of nutrition can keep 3-10days in below 4℃.
▷ High automation, PLC controlling system to supervise the whole pasteurizing process.
▷ High energy saying, low consumption, compact structure, easy operation, and convenient maintenance.
▷ Continuous killing harmful organisms. Can work independently and equipped with other food processing equipment.
BeveragePasteurization System Structure
The whole sterilizing system is composed of feeding pipe, balanced barrel, hot water system, temperature controlling and recorder and electric controlling system. We offer customized service on plate and tube pasteurization equipment and other food pasteurization machinery.
Pasteurization System Wide Application
Pasteurization equipment is to kill harmful organisms in food and beverage products. Pasteurization system is popularly used in fresh milk, yogurt, ice cream, soymilk, jelly, pickled vegetables, juice, pure water, alcohol, meat product and so on. Heating milk for 30 minutes at the temperature below 60℃ or heating for 20 minutes at above 95℃.
Get to Know Pasteurization
Pasteurization is a sterilization process for food and beverage. Our pasteurization equipment can kill harmful organisms like bacteria, virus, protozoa, fungi and yeast, and etc by heating.