Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Fruit Juice Pasteurization Equipment

//Fruit Juice Pasteurization Equipment

Automatic Plate Type Fruit Juice Pasteurizer Introduction

Automatic plate type pasteurizer is designed for heating, pasteurization, holding and cooling of liquids like milk, juice and other beverages to prolong their shelf life. It aims to lower down the amount of living modified organisms and greatly decrease the possibility of diseases. It works in three methods such as Intermittent pasteurized, High temperature pasteurized in a short time and Ultra-high-temperature pasteurization. All these sterilizing technics are widely applied to dairy, fruit juice beverage, alcohol, chemical pharmaceutical, electricity and hotels, and etc.Fruit Juice Pasteurizing Equipment

Beverage Pasteurization Equipment Features

▷ High-quality stainless steel material, hygienic and durable.
▷ Low working temperature:60-80℃ for heating 20-30 minutes.
▷ Nutrition preserving the least destroy of nutrition can keep 3-10days in below 4℃.
▷ High automation, PLC controlling system to supervise the whole pasteurizing process.
▷ High energy saying, low consumption, compact structure, easy operation, and convenient maintenance.
▷ Continuous killing harmful organisms. Can work independently and equipped with other food processing equipment.

BeveragePasteurization System Structure

The whole sterilizing system is composed of feeding pipe, balanced barrel, hot water system, temperature controlling and recorder and electric controlling system. We offer customized service on plate and tube pasteurization equipment and other food pasteurization machinery.

Pasteurization System Wide Application

Pasteurization equipment is to kill harmful organisms in food and beverage products. Pasteurization system is popularly used in fresh milk, yogurt, ice cream, soymilk, jelly, pickled vegetables, juice, pure water, alcohol, meat product and so on. Heating milk for 30 minutes at the temperature below 60℃ or heating for 20 minutes at above 95℃.

pasteurization of juice

Get to Know Pasteurization

Pasteurization is a sterilization process for food and beverage. Our pasteurization equipment can kill harmful organisms like bacteria, virus, protozoa, fungi and yeast, and etc by heating.

Pasteurization Equipment Technical Data

Model TG-PUT-15 TG-PUT-20 TG-PUT-25 TG-PUT-30 TG-PUT-55 TG-PUT-105
 Production capacity  2T/H  3T/H  4T/H  5T/H  10T/H  20T/H
Heat exchanging area  15m*m  20m*m  25m*m  30m*m  55m*m  105m*m
Temperature of material inlet  5℃   5℃   5℃   5℃   5℃  5℃
 Temperature of material outlet   5℃   5℃   5℃   5℃   5℃   5℃
Sterilizing temperature  85-95℃  85-95℃  85-95℃  85-95℃  85-95℃  85-95℃
 Ice water consumption  3multiple  3multiple  3multiple  3multiple  2multiple  2multiple
 Cooling water consumption  2multiple  2multiple  2multiple  2multiple  2multiple  2multiple
 Energy consumption  10kw  10kw  12kw  14kw  16kw  20kw
  Outline dimensions(mm)  3500*1900*1880  3500*1900*1880  4500*1950*1880  4500*2000*1880  6500*2000*1880  6500*2000*1880
2018-11-16T03:40:22+00:00

Leave A Comment