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Hot Air Circulation Oven Introduction

hotair circulation ovenHot air circulation oven is a general type of drying equipment which enjoys wide popularity in food and medicine industry so as to keep them easy to store and authentic taste. Actually, the dried food has had quite a long history in China and the drying method has undergone various forms from the original solarization, natural air drying to the hot air circulation oven which is totally a great progress in food service industry. Our CT-C series hot air circulation oven has adopted low noise and high
temperature-resistant axial flow fan to dry food in a completely closed system, with the thermal efficiency of 35-45%, or even 50%.



Noteworthy Features of Hot Air
Circulation Oven
▶Circulation is processed inside the oven, thus high efficient and energy-saving.
▶Equipped with adjustable air distributing plates to balance temperature.
▶Optional heat sources such as hot air, hot water, electricity and far infrared.
▶Low noise, stable drying and circulating;
▶Automatic temperature-controlling, easy to install and maintain.
▶Universal use and wide application to offer people fresh and good taste food. Dried food? Who is Mouthwatering!
Take a look at the snack district when you go shopping at the supermarket, store or any shopping mall, are you mouthwatering at the pleasant and fresh bagged refreshments? What about the candied fruits? You bet! These dried snacks are exactly attractions to little kids. Actually, dehydrating food is easy and fun. Our hot air circulation oven will help create the pleasant, fruity smells for your sweet homes.

Hot Air Circulating Oven Application
Raw material drying and dehydration technology has been a necessary step in a myriad of fields, either light or heavy industry, especially in food processing industry. Allance hot air circulation oven can be typically dried the following materials such as Chinese herbal pieces, powder medicines, fruits and vegetables, sausage, aquatic products, plastic resin and electronical elements, etc.

dehydrate fish

dehydrated lemon chip

dehydrated lobsters


Hot Air Circulating Oven Technical Data

Type Specification

Drying capacity

Power(kw)

Steam consumed

Heat radiation area (m²)

Air capacity

Temperature difference
allowed (℃)

Accompanging baking plate (set)

Dimension (L*W*H)mm

Accompanging baking cart (set)

RXH-4-B

CT-I

100(kg)

1.1

20(kg/h) 20 1400(m³/h)

±2

48

2430*1200*2375

2
RXH-27-B CT-II 200(kg) 1.1 40(kg/h) 40 5200(m³/h) ±2 96

2430*2200*2433

4
RXH-41-B CT-III 300(kg) 2.2 60(kg/h) 80 9800(m³/h) ±2 144

3430*2200*2620

6
RXH-54-B CT-IV 400(kg) 2.2 80(kg/h) 100 9800(m³/h) ±2 192

4380*2200*2620

8

RXH-5-C

CT-C-0

25(kg) 0.45 5(kg/h) 5 3400(m³/h) 0 16

1550*1000*2044

0
RXH-14-C CT-C-IA 50(kg) 0.45 10(kg/h) 10 3400(m³/h) ±2 24

1400*1200*2000

1
RXH-14-C CT-C-I 100(kg) 0.45 18(kg/h) 20 3450(m³/h) ±2 48

2300*1200*2000

2
RXH-27-C CT-C-II 200(kg) 0.9 36(kg/h) 40 6900(m³/h) ±2 96

2300*2200*2000

4
RXH-41-C CT-C-III 300(kg) 1.35 54(kg/h) 80 10350(m³/h) ±2 144

3300*2200*2000

6
RXH-54-C CT-C-IV 400(kg) 1.8 72(kg/h) 100 13800(m³/h) ±2 192

4460*2200*2290

8
RXH-18-C

CT-C-IB

120(kg) 0.9 20(kg/h) 25 6900(m³/h) ±1 48

1460*2160*2250

2
RXH-41-C CT-C-IS

Special baking bottle

2.2 60(kg/h) 100

6900

±2  

1140*6160*3240

6
RXH-25-A

 The baking oven which is high efficiency and high temperature far infrared bacterium reducing

1200*1000*1600

1

 

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